At the table
Step 1 of 4

What are you eating?

A few words is enough — Garde reads the dish and matches the right style of wine.

Step 2 of 4

These should work

Four wine styles that suit slow-roasted lamb. Scan the list to find which the restaurant has.

Aged Bordeaux blend

Cabernet/Merlot with bottle age — savoury, structured, made for roast lamb.

Northern Rhône Syrah

Peppery, herb-edged Syrah picks up the rosemary without overwhelming the meat.

Aglianico from Campania

Italian alternative — firm tannin and dark fruit cuts the richness of slow-roast.

Mature Tempranillo (Rioja Reserva)

Leathery, savoury Rioja — Spain's classic match for roast lamb.

Step 3 of 4

Capture the wine list

Photograph each page. Garde stitches them together — keep going until the list is complete.

Step 4 of 4

Three ways to order

From the list at this restaurant, ranked for what you're eating.